Hybrid Flock Base

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SKU: HYBRID-FLOCK-BASE   
  • HYBRID-FLOCK-BASE
Hybrid Flock Base is a water based adhesive used to achieve elastic and soft touching flock effect in textile printing

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General:

Hybrid Flock Base is a water based adhesive used to achieve elastic and soft touching flock effect in textile printing.

 Technical Details :

Appearance : Paste

Odor : Charateristic

Color : Transparent

Viscosity : [(77 °F) sp: 7, rpm: 20 Brookfıeld ] : 50.000 – 80.000 [mPa.s]

Density : 1,15 g/cm³ (25 °C/77˚F)

pH : 7.0 - 8.0

Boiling Point : >212°F

Solubility : Soluble in water

(Standards: for fastness tests - ISO 105-X10: 1993 / ISO 105-D01:2010 / ISO 105-B02:2013)

 

APPLICATION

Hybrid Flock Base is manufactured for flock printings.

The most important thing to take care of after you print Hybrid Flock Base on the surface of the fabric is that the printed fabric should be laid on a metal plate and the flock powder should be sprinkled with a grounded flocking machine. That is because, the better the flock powder holds the print on the fabric the best washing fastness is achieved. After Hybrid Flock Base is printed on the surface of the fabric, the desired flock powder is sprinkled with a flocking machine and the fabric is cured as advised. In the end you achieve the flock effect. Never use water to reduce the viscosity. Before use, please stir the product well. Do not use any additives that are not advised. After using, the screen should be cleaned with the water

Usage

It is advised to use with fixator as between %1-3.

It provides extremely wash fastness to printings.

It advised to print with the silk-screen that are made between 23-32 mesh.

Hybrid Flock Base, 50 – 62 Shore U type dr.blade should be used.

SAFETY and STORAGE

It does not contain harmful substances for inhalation and skin when used. However in case of contact to sensitive organs, such as eyes or mouth wash with plenty of water. If necessary, medical assistance is advised.

Keep containers dry and tightly closed. Store in a ventilated place between (+5)-(+30) °C of temperature. It should be consumed within 12 months after the production date.

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