White Water Base Ink

Not Rated Yet
SKU: SP-240    Product in stock
  • antex-inks9
$59.99
It is a water based printing paste used to achieve an elastic, soft touching and white covering effect in textile
printing.
Easy using during the print.
If cured correctly as advised, the dry-wet rubbing and washing fastness are high.
Rubbing and washing tests should be applied 24 hours after curing.
Suitable to ecological standards.

It is a water based printing paste used to achieve an elastic, soft touching and white covering effect in textile printing. Easy using during the print. If cured correctly as advised, the dry-wet rubbing and washing fastness are high. Rubbing and washing tests should be applied 24 hours after curing. Suitable to ecological standards.

 

PHYSICAL CHEMICAL PROPERTIES

Appearance : White paste

pH : 7-7,5 (25 °C)

Density : 1,44 g/cm³ (25 °C)

Viscosity : [(25 °C) sp: 7, rpm: 20 Brookfield ] : 180.000 – 200.000 [mPa.s]

 

APPLICATION

Printing : In order to have more covering, whiteness and elasticity in the print of SP 240 White double print is advised with flash cure.

Screen : Silk screens that are made of 43 mesh 70 micron silk - 55 mesh 64 micron silk should be used.

Squeegee : 50 – 62 Shore U type squeegee should be used.

Mixture : In need of improving elasticity of SP 240 White, SP 220 Transparent can be added. To colour SP 240 White, OP series (1-5 %) or FR series (5-15 %) pigments are added. To reduce the viscosity, SP 209 Regulator can be added (1-3 %) into SP 240 White. Never use water to reduce the viscosity. Before use, please stir the ink well. Do not use any additives that are not advised. After using, the screen should be cleaned with water.

Curing : Should be cured at 160 °C for 1,5 minutes.

 

SAFETY and STORAGE

It does not contain harmful substances for inhalation and skin when used. However in case of contact to sensitive organs, such as eyes or mouth wash with plenty of water. If necessary, medical assistance is advised.

Keep containers dry and tightly closed. Store in a ventilated place between (+5)-(+30) °C of temperature. It should be consumed within 12 months after the production date.

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